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Choreg Buns
Traditional Armenian Choreg buns baked with mahleb and tastes similar to a hallah or brioche.
Choreg Braided round Loaf
Traditional Armenian Choreg round loaf baked with mahleb and tastes similar to a hallah or brioche.
Choreg Loaf
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Traditional Armenian Choreg shaped into a loaf and baked with mahleb and tastes similar to a hallah or brioche.
Carrot Cake
Choreg Braided Wreath
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Traditional Armenian Choreg wreath baked with mahleb and tastes similar to a hallah or brioche.
Ingredients:
Ingredients for Choreg:
Enriched wheat flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, milk (milk, vitamin D3), granulated sugar, butter (cream[milk], natural flavoring), sesame seeds, active dry yeast, Mahleb (tree nut).
Ingredients for Carrot Cake: